Garam Masala is perhaps the most popular blend of Indian spices used in several Indian dishes. It is generally used for gravies and Dals to give it that special aroma. It is a actually a combination of various spices and is not a stand alone spice.

Spices, something that perhaps most of us cannot go without these days, have ruled over the minds and hearts of men and women for quite a while now. India, the land of mysteries and tradition, has long been known for its rich collection of spices. Even today, spices would be perhaps one of the foremost things that most of the world would associate with the sub-continent.

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