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What are the different types of Papadams and how are they made? |
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Poppadums or the Indian papad occupies an important place in Indian cuisine. While it is a well known snack or appetizer in North Indian cuisine, it is an important part of all South Indian meals and is known as Papadam. Papad is a form of flat bread, wafer or a tortilla that is crisp and thin. Generally rice flour, black gram, chickpea or lentils are used to prepare this wafer thin appetizer. You can get different types of poppadums depending on your palate and preferences that range from versions made from lentils, spicy or even plain. Sometimes even Tapioca or sabudana and jackfruit is also used to prepare papads.
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Health Benefits of Ghee, the Indian Clarified Butter |
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For centuries, Ghee or Indian clarified butter has been an integral part of Indian cooking. The importance of ghee in Indian cooking can be compared to margarine or butter in American cooking. However, besides being a part of the Indian diet, ghee is an important ingredient in religious ceremonies and a number of healing techniques. Moreover, it is also known for its health and dietary qualities that benefit everyone. |
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What are the Popular Mumbai street foods? |
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Mumbai is the commercial capital of India. It is home for most of the businesses and the film industry of India popularly known as Bollywood. Besides its seashore and cosmopolitan culture, Mumbai is also known for its street foods.
Street foods of Mumbai are the best and probably the cheapest solution for millions of people who work from 9 to 5. With a bevy of tastes, textures and mixes, there is something for everyone. The best way to enjoy the street foods is to eat them fresh. Here are some of the popular Mumbai street foods that are a favorite with the locals and the tourists visiting the city.
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What are the Medicinal Values of Indian Spice Turmeric? |
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For centuries, turmeric has been used as an integral part of the Indian cuisine. Turmeric is responsible for the traditional yellow color in most Indian curries and preparations. It is also used in pickles as a food preservative. Of late, more and more people have started delving into the medicinal benefits of this Indian spice. Researches and studies have indicated that turmeric can help in reducing inflammation and curing infections.
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Six Healthiest Staple Foods in Indian Cuisine |
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What is known as Indian cuisine to the world is one of the most diverse cuisines on the planet. As one travels across the length and the breadth of the country, the cuisines vary from state to state.
Until recently, people in most countries were of the opinion that Indian cuisine is nothing but an eclectic mix of spices and fat. However, with the new millennium and globalization, the wonders of the Indian cuisine are being realized by the world. Not only is it a delight on the senses but is full of numerous health benefits. Despite their differences, most Indian cuisines follow the ancient principles of Ayurveda.
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